this is not what i have come to believe snickerdoodles look like, or taste like, or should be like. i am almost, one hundred percent, sure i followed the recipe, almost. the dough seemed too wet, but one of my eggs was not large, but super duper large, although only one yolk, so i just rolled with it. i probably shouldn't have because these cookies? these cookies are 1/16" thick thin...!
it reminds me of the time my youngest sister and her best friend were making cookies when they were about 9 or 10. toll house chocolate chip, and while we were all home she demanded that we didn't help them. when the first batch came out of the oven and it was one giant cookie in the shape of the cookie sheet - well, she was mad. obviously she hadn't used enough flour and she was adamant that she had. had used EXACTLY the amount called for - two, quarter cups of flour. when my mom told her no, they mean two and one quarter cups of flour she was really mad, because.... THAT ISN'T WHAT IT SAID!
i kind of feel the same today...
so onto the second batch...
i added another half cup of flour, and chilled the dough. the cookies hardly spread at all so they are better, but i don't think they taste right. i am going to toss them because this is just silly, and i don't need them anyhow... i really was just looking for a way to kill time because i have work to do and didn't want to do it. sound familiar?
this recipe came from, the previously considered really, really great, 'america's test kitchen' baking illustrated.... i bet i won't try this particular recipe again.