why does a perfectly roasted chicken taste best the next morning, cold, eaten with your fingers while leaning over the kitchen sink?
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04 October 2006
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- julie knoblock's blog
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or with some mayo in Challah bread!!!!!!!
Posted by: julie | 04 October 2006 at 10:10 AM
Same thing goes for pizza. Now that I think about it ... I eat leaning over the kitchen sink way too often. :)
Posted by: futuregirl | 04 October 2006 at 10:58 AM
Also stuffed grape leaves hmmmm... I think this strange phenomenon is caused by all the yummy flavors soaking in over night and the cold keeps them at their utmost peak!
He he hugs poodles!
Posted by: vegasandvenice | 04 October 2006 at 12:12 PM
Don't know the reason but you are right. Better than it was the night before.
Posted by: wendy | 04 October 2006 at 02:39 PM
mmm- with a pile of kosher salt.
Posted by: mj | 05 October 2006 at 09:02 AM
You are so right!!! Even though I have been a vegetarian for over thirty years, I still can remember that perfect taste as you describe!
Posted by: tongue in cheek | 05 October 2006 at 01:19 PM
I'm a vegetarian but maybe it's because early next morning you just can't be bother and eating with your fingers makes food, any food, taste better :)
Posted by: simple me | 06 October 2006 at 03:47 PM